Ingredients:
- 1 large leek - cut lengthwise, washed, trimmed, and thinly sliced
- heavy whipping cream , or as needed
- salt and ground black pepper to taste
Directions:
- Melt butter in a large saucepan over medium heat; cook and stir leek, rosemary, and garlic until leek is tender and translucent, about 15 minutes.
- Add diced tomatoes and cayenne pepper; bring to a simmer. Add minced basil; continue simmering until soup is reduced by half, about 1 hour.
- Remove half of the soup and puree in a blender until smooth. Return pureed soup to the saucepan. Stir in cream to desired consistency. Season to taste with salt and ground black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.27 Kcal (307 kJ) | ||
| Calories from fat | 69.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.7g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 2.25mg | 0% | |
| Potassium | 55.94mg | 1% | |
| Total Carbs | 1.17g | 0% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 0.38g | 1% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 241.21 Kcal (1010 kJ) | ||
| Calories from fat | 228.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.36g | 12% | |
|---|---|---|---|
| Cholesterol | 66.95mg | 7% | |
| Sodium | 7.39mg | 0% | |
| Potassium | 184.18mg | 1% | |
| Total Carbs | 3.85g | 0% | |
| Sugars | 1.92g | 2% | |
| Dietary Fiber | 0.89g | 1% | |
| Protein | 1.25g | 1% | |
| Vitamin C | 10.5mg | 5% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 0.2mg | 0% | |
| Calcium | 26.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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