Orange Rosemary Popcorn Recipe

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Orange Rosemary Popcorn
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Ingredients:

  • 2 tsp rosemary
  • 1/4 tsp grated orange zest
  • ground pepper , to taste
  • 1/4 tsp salt

Directions:

  1. Microwave the butter, rosemary, orange zest, salt, and pepper uncovered in a small microwave-safe bowl on high power until the butter is melted.
  2. Place the hot popped corn in a serving bowl, and pour the butter mixture over it.
  3. Toss to blend, and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.47 Kcal (161 kJ)
Calories from fat 38.91 Kcal
% Daily Value*
Total Fat 4.32g 7%
Cholesterol 11.45mg 4%
Sodium 73.3mg 3%
Potassium 2.59mg 0%
Total Carbs 0.05g 0%
Dietary Fiber 0.03g 0%
Protein 0.06g 0%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Calcium 2mg 0%
Amount Per 100 g
Calories 669.05 Kcal (2801 kJ)
Calories from fat 676.76 Kcal
% Daily Value*
Total Fat 75.2g 7%
Cholesterol 199.11mg 4%
Sodium 1274.86mg 3%
Potassium 45.12mg 0%
Total Carbs 0.91g 0%
Dietary Fiber 0.55g 0%
Protein 1.04g 0%
Vitamin C 2.1mg 0%
Vitamin A 0.9mg 2%
Iron 0.2mg 0%
Calcium 34.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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