Rosemary Garlic Baked Chicken Recipe

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Rosemary Garlic Baked Chicken
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Ingredients:

Directions:

  1. Spray a 13x9 inch baking pan with cooking spray.
  2. In a bowl, stir together the onion, vinegar, oil, mustard, rosemary, garlic, and salt.
  3. Put the chicken pieces in the baking pan.
  4. Spoon the onion mixture on top of the chicken.
  5. Bake in a 400° oven for about 45 minutes or until the chicken is browned and cooked through (do not turn).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 633.88 Kcal (2654 kJ)
Calories from fat 284.04 Kcal
% Daily Value*
Total Fat 31.56g 49%
Cholesterol 351.84mg 117%
Sodium 1945.86mg 81%
Potassium 744.57mg 16%
Total Carbs 9.5g 3%
Sugars 0.5g 2%
Dietary Fiber 0.37g 1%
Protein 74.36g 149%
Vitamin C 1.3mg 2%
Iron 2.7mg 15%
Calcium 84.3mg 8%
Amount Per 100 g
Calories 216.5 Kcal (906 kJ)
Calories from fat 97.01 Kcal
% Daily Value*
Total Fat 10.78g 49%
Cholesterol 120.17mg 117%
Sodium 664.6mg 81%
Potassium 254.31mg 16%
Total Carbs 3.24g 3%
Sugars 0.17g 2%
Dietary Fiber 0.13g 1%
Protein 25.4g 149%
Vitamin C 0.5mg 2%
Iron 0.9mg 15%
Calcium 28.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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