Rosemary Corn Recipe

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Rosemary Corn
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Ingredients:

Directions:

  1. On each ear of corn, pull the husk back without completely removing it. Remove silk and rinse corn and husks thoroughly under cool running water.
  2. Combine butter and rosemary, blending well. Using a basting brush, coat each ear of corn with butter mixture; pull the husks back over the ear of corn.
  3. Place corn on grill over medium heat and grill approximately 20 minutes. Turn ears frequently for even grilling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1868.27 Kcal (7822 kJ)
Calories from fat 938.33 Kcal
% Daily Value*
Total Fat 104.26g 160%
Cholesterol 244.03mg 81%
Sodium 196.45mg 8%
Potassium 3341.39mg 71%
Total Carbs 232.85g 78%
Sugars 73.44g 294%
Dietary Fiber 24.68g 99%
Protein 37.9g 76%
Vitamin C 86mg 143%
Vitamin A 1.1mg 38%
Iron 12.3mg 69%
Calcium 56.2mg 6%
Amount Per 100 g
Calories 139.54 Kcal (584 kJ)
Calories from fat 70.08 Kcal
% Daily Value*
Total Fat 7.79g 160%
Cholesterol 18.23mg 81%
Sodium 14.67mg 8%
Potassium 249.56mg 71%
Total Carbs 17.39g 78%
Sugars 5.49g 294%
Dietary Fiber 1.84g 99%
Protein 2.83g 76%
Vitamin C 6.4mg 143%
Vitamin A 0.1mg 38%
Iron 0.9mg 69%
Calcium 4.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.3
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar,
  • High in Total Fat

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