Rosemary Mustard Grilled Corn Recipe

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Rosemary Mustard Grilled Corn
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Ingredients:

Directions:

  1. Pull back husks and remove silk.
  2. Mix all ingredients and brush husks with mixture.
  3. Wrap husks back up and tie with string.
  4. Grill about 15 minutes and turn every few minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.08 Kcal (465 kJ)
Calories from fat 41.05 Kcal
% Daily Value*
Total Fat 4.56g 7%
Sodium 56.14mg 2%
Potassium 249.35mg 5%
Total Carbs 17.32g 6%
Sugars 2.74g 11%
Dietary Fiber 2.84g 11%
Protein 2.86g 6%
Vitamin C 6.4mg 11%
Iron 1mg 5%
Calcium 4.5mg 0%
Amount Per 100 g
Calories 114.02 Kcal (477 kJ)
Calories from fat 42.13 Kcal
% Daily Value*
Total Fat 4.68g 7%
Sodium 57.62mg 2%
Potassium 255.93mg 5%
Total Carbs 17.78g 6%
Sugars 2.81g 11%
Dietary Fiber 2.91g 11%
Protein 2.93g 6%
Vitamin C 6.6mg 11%
Iron 1mg 5%
Calcium 4.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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