Roast Corn on the Cob Recipe

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Roast Corn on the Cob
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Ingredients:

Directions:

  1. Remove husk and silk from corn.
  2. Place each ear of corn on a piece of aluminum foil.
  3. Add 1 tablespoon butter and 1 ice cube.
  4. Wrap securely, twisting ends to make handles for turning.
  5. Place corn on gril.
  6. Cook for 25 minutes, turning once.
  7. Season with salt and pepper and additional butter if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.53 Kcal (794 kJ)
Calories from fat 112.7 Kcal
% Daily Value*
Total Fat 12.52g 19%
Cholesterol 30.53mg 10%
Sodium 16.86mg 1%
Potassium 278.81mg 6%
Total Carbs 19.38g 6%
Sugars 6.12g 24%
Dietary Fiber 2.04g 8%
Protein 3.2g 6%
Vitamin C 7.1mg 12%
Vitamin A 0.1mg 5%
Iron 1mg 6%
Calcium 5.4mg 1%
Amount Per 100 g
Calories 163.11 Kcal (683 kJ)
Calories from fat 96.99 Kcal
% Daily Value*
Total Fat 10.78g 19%
Cholesterol 26.27mg 10%
Sodium 14.51mg 1%
Potassium 239.94mg 6%
Total Carbs 16.68g 6%
Sugars 5.27g 24%
Dietary Fiber 1.76g 8%
Protein 2.76g 6%
Vitamin C 6.1mg 12%
Vitamin A 0.1mg 5%
Iron 0.9mg 6%
Calcium 4.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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