Best Grill Roasted Corn on the Cob Recipe

Posted by
Rate It!
Best Grill Roasted Corn on the Cob
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Lay the corn (in the husks) on a hot grill. (medium if using gas).
  2. Cook for twenty minutes, turning every few minutes.
  3. Remove from the grill with clean gloves and remove the husks and silk.
  4. Serve with lots of butter, salt and fresh ground pepper.
  5. Enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.76 Kcal (321 kJ)
Calories from fat 8.03 Kcal
% Daily Value*
Total Fat 0.89g 1%
Sodium 13.39mg 1%
Potassium 240.98mg 5%
Total Carbs 16.96g 6%
Sugars 5.36g 21%
Dietary Fiber 1.79g 7%
Protein 2.68g 5%
Vitamin C 6.2mg 10%
Iron 0.9mg 5%
Calcium 1.8mg 0%
Amount Per 100 g
Calories 86 Kcal (360 kJ)
Calories from fat 9 Kcal
% Daily Value*
Total Fat 1g 1%
Sodium 15mg 1%
Potassium 270mg 5%
Total Carbs 19g 6%
Sugars 6g 21%
Dietary Fiber 2g 7%
Protein 3g 5%
Vitamin C 7mg 10%
Iron 1mg 5%
Calcium 2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top