Thai Chicken Saute With Basil & Mandarins Recipe

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Thai Chicken Saute With Basil & Mandarins
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Ingredients:

Directions:

  1. In a medium saucepan, bring water to boil. Add noodles, cover and remove from heat. Allow 10 - 15 minutes for softening, then drain. Set aside.
  2. In a large skillet, heat oil. Add onions and sambal olek. Saute until onions are slightly transparent.
  3. To the onions add red peppers, carrots and garlic. Continue to saute until peppers are just beginning to soften.
  4. Add chicken, basil, salt and pepper. Stir until chicken is heated through.
  5. Add orange pieces and the drained noodles. Toss gently until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381.83 Kcal (1599 kJ)
Calories from fat 148.38 Kcal
% Daily Value*
Total Fat 16.49g 25%
Cholesterol 53.24mg 18%
Sodium 1145.08mg 48%
Potassium 656.94mg 14%
Total Carbs 37.56g 13%
Sugars 8.21g 33%
Dietary Fiber 4.6g 18%
Protein 20.96g 42%
Vitamin C 103.4mg 172%
Vitamin A 0.3mg 11%
Iron 1.3mg 7%
Calcium 68.1mg 7%
Amount Per 100 g
Calories 87.07 Kcal (365 kJ)
Calories from fat 33.84 Kcal
% Daily Value*
Total Fat 3.76g 25%
Cholesterol 12.14mg 18%
Sodium 261.12mg 48%
Potassium 149.81mg 14%
Total Carbs 8.56g 13%
Sugars 1.87g 33%
Dietary Fiber 1.05g 18%
Protein 4.78g 42%
Vitamin C 23.6mg 172%
Vitamin A 0.1mg 11%
Iron 0.3mg 7%
Calcium 15.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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