Chicken Noodle Soup With Fresh Herbs Recipe

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Chicken Noodle Soup With Fresh Herbs
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  1. In a large skillet over medium heat, cook onions in oil until translucent.
  2. Stir in celery, carrots, rosemary, tarragon, thyme and parsley and cook, covered, until vegetables are halfway cooked.
  3. Transfer vegetable mixture to a large pot and pour in chicken broth.
  4. Simmer over low heat, covered, for 30 minutes.
  5. Stir in chicken breast pieces and egg noodles and simmer, covered, 30 minutes more. Season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 500.99 Kcal (2098 kJ)
Calories from fat 155.52 Kcal
% Daily Value*
Total Fat 17.28g 27%
Cholesterol 72.13mg 24%
Sodium 793.46mg 33%
Potassium 845.55mg 18%
Total Carbs 60.88g 20%
Sugars 10.88g 44%
Dietary Fiber 3.76g 15%
Protein 26.1g 52%
Vitamin C 5.4mg 9%
Vitamin A 0.4mg 14%
Iron 2.4mg 13%
Calcium 69.3mg 7%
Amount Per 100 g
Calories 94.77 Kcal (397 kJ)
Calories from fat 29.42 Kcal
% Daily Value*
Total Fat 3.27g 27%
Cholesterol 13.64mg 24%
Sodium 150.09mg 33%
Potassium 159.95mg 18%
Total Carbs 11.52g 20%
Sugars 2.06g 44%
Dietary Fiber 0.71g 15%
Protein 4.94g 52%
Vitamin C 1mg 9%
Vitamin A 0.1mg 14%
Iron 0.4mg 13%
Calcium 13.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
  • 13

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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