Directions:
- Season chicken with salt and pepper.
- In a large frying pan, heat oil and butter over medium heat. Add garlic and cook for 2 minutes, without letting the garlic brown.
- Add chicken and cook, turning, until lightly browned, about 10 minutes.
- Sprinkle with rosemary; add wine and chicken broth.
- Cover and cook over low heat, turning once, 30 minutes, until tender.
- To serve, remove chicken to a warm platter. Discard garlic cloves and pour any remaining juices over chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 629.5 Kcal (2636 kJ) | ||
| Calories from fat | 409.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.55g | 70% | |
|---|---|---|---|
| Cholesterol | 242.98mg | 81% | |
| Sodium | 238.52mg | 10% | |
| Potassium | 530.73mg | 11% | |
| Total Carbs | 1.53g | 1% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 47.29g | 95% | |
| Vitamin C | 9.9mg | 16% | |
| Iron | 2.7mg | 15% | |
| Calcium | 39.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 209.15 Kcal (876 kJ) | ||
| Calories from fat | 136.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.14g | 70% | |
|---|---|---|---|
| Cholesterol | 80.73mg | 81% | |
| Sodium | 79.25mg | 10% | |
| Potassium | 176.34mg | 11% | |
| Total Carbs | 0.51g | 1% | |
| Sugars | 0.06g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 15.71g | 95% | |
| Vitamin C | 3.3mg | 16% | |
| Iron | 0.9mg | 15% | |
| Calcium | 13mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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