Chicken Tagine with Onions, Honey, and Mint Recipe

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Chicken Tagine with Onions, Honey, and Mint
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Ingredients:

Directions:

  1. Combine first 7 ingredients in a large bowl. Add chicken, turning to coat.
  2. Heat oil and butter in a tagine or Dutch oven over medium heat. Add chicken, skin side down, and cook 4 to 5 minutes per side or until golden brown. (Cook in batches, if necessary.) Transfer to a plate.
  3. Add garlic to pan, and sauté about 1 minute. Add mint, thyme, broth, chicken, and any juices that drained onto plate. Cover, reduce heat to low, and simmer 30 to 35 minutes or until chicken is tender.
  4. Bring onion and next 3 ingredients to a simmer in a separate saucepan over low heat; cook 8 to 10 minutes or until lemon becomes soft and liquid thickens. Discard herb sprigs; pour glaze over chicken, and garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1920.85 Kcal (8042 kJ)
Calories from fat 1080.5 Kcal
% Daily Value*
Total Fat 120.06g 185%
Cholesterol 469.21mg 156%
Sodium 3969.59mg 165%
Potassium 2257.76mg 48%
Total Carbs 119.04g 40%
Sugars 91.2g 365%
Dietary Fiber 11.31g 45%
Protein 87.47g 175%
Vitamin C 192mg 320%
Vitamin A 2.6mg 85%
Iron 274mg 1522%
Calcium 318.5mg 32%
Amount Per 100 g
Calories 138.78 Kcal (581 kJ)
Calories from fat 78.07 Kcal
% Daily Value*
Total Fat 8.67g 185%
Cholesterol 33.9mg 156%
Sodium 286.8mg 165%
Potassium 163.12mg 48%
Total Carbs 8.6g 40%
Sugars 6.59g 365%
Dietary Fiber 0.82g 45%
Protein 6.32g 175%
Vitamin C 13.9mg 320%
Vitamin A 0.2mg 85%
Iron 19.8mg 1522%
Calcium 23mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.6
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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