Chicken Vesuvio Recipe

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Ingredients:

Serving

Directions:

Wash chicken pieces and pat them dry with paper toweling.
Heat oil in a large oven-proof skillet over medium-high heat.
Add chicken pieces and brown completely, about 20 minutes.
Peel and cut each potato into 6 long wedges.
Add them to the pan and cook until brown and tender, about 15 minutes.
Spread garlic over chicken and potatoes, cooking until golden.
Drain oil.
Add margarine to the skillet and stir until incorporated into the remaining juices from the chicken.
Sprinkle the oregano, parsley and pepper over chicken.
Preheat oven to 400 degrees.
Add the wine and stock to the skillet.
Cook over medium heat for 5 minutes.
Place the pan in the oven and bake, uncovered, for 10 to 15 minutes or until chicken is tender and cooked through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	611.43 Kcal (2560 kJ)
Calories from fat	502.59 Kcal
		% Daily Value*
Total Fat	55.84g	86%
Cholesterol	102.04mg	34%
Sodium	201.86mg	8%
Potassium	380.73mg	8%
Total Carbs	3.14g	1%
Sugars	0.89g	4%
Dietary Fiber	0.34g	1%
Protein	21.97g	44%
Vitamin C	8.4mg	14%
Vitamin A	0.1mg	5%
Iron	1.5mg	8%
Calcium	35.6mg	4%

Amount Per 100 g
Calories	251.38 Kcal (1052 kJ)
Calories from fat	206.63 Kcal
		% Daily Value*
Total Fat	22.96g	86%
Cholesterol	41.95mg	34%
Sodium	82.99mg	8%
Potassium	156.53mg	8%
Total Carbs	1.29g	1%
Sugars	0.37g	4%
Dietary Fiber	0.14g	1%
Protein	9.03g	44%
Vitamin C	3.4mg	14%
Vitamin A	0.1mg	5%
Iron	0.6mg	8%
Calcium	14.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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