Chicken Cacciatore Recipe

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Chicken Cacciatore
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  1. In a large skillet, brown chicken in hot oil until golden brown.
  2. Add onions and garlic.
  3. Combine tomato paste, white wine, chicken broth, salt, pepper, thyme, basil and bay leaf.
  4. Pour over chicken.
  5. Cover and simmer 35 minutes, stirring occasionally.
  6. Add tomatoes, mushrooms and green pepper. Cover and continue to cook 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1061.15 Kcal (4443 kJ)
Calories from fat 658.55 Kcal
% Daily Value*
Total Fat 73.17g 113%
Cholesterol 357.13mg 119%
Sodium 1041.99mg 43%
Potassium 1365.7mg 29%
Total Carbs 13.93g 5%
Sugars 7.2g 29%
Dietary Fiber 3.21g 13%
Protein 74.47g 149%
Vitamin C 62.5mg 104%
Iron 5mg 28%
Calcium 80.2mg 8%
Amount Per 100 g
Calories 157.56 Kcal (660 kJ)
Calories from fat 97.78 Kcal
% Daily Value*
Total Fat 10.86g 113%
Cholesterol 53.03mg 119%
Sodium 154.72mg 43%
Potassium 202.79mg 29%
Total Carbs 2.07g 5%
Sugars 1.07g 29%
Dietary Fiber 0.48g 13%
Protein 11.06g 149%
Vitamin C 9.3mg 104%
Iron 0.7mg 28%
Calcium 11.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.7
  • 27

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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