Roll up Eggplant Lasagna Recipe

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Roll up Eggplant Lasagna
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Ingredients:

Directions:

  1. Peel eggplant. Place the eggplant upright on the cutting board and slice the eggplant in long thin vertical slices. Sprinkle some salt and black pepper on eggplant.
  2. Heat one tbsp of olive oil in a pan and fry the eggplant slices lightly from both sides. Keep aside.
  3. Now heat rest of 1 tbsp of olive oil and put onions in it. Stir-fry until translucent. Add some garlic salt, red crushed pepper, Italian seasoning, dried basil and oregano and mix well. Take onions off gas.
  4. Heat the marinara sauce in a pan and adjust the spices per your taste. Now layer the baking dish with 1 cup of sauce in the bottom.
  5. Now taking one strip of pasta at a time, start layering it with 2 slices of eggplant, then onions and top it off with some cheese. Start rolling pasta starting from one end and go till end. Put it seam side down in the baking dish. Repeat this process until all the pasta sheets are finished.
  6. Cover the pasta completely with the rest of the sauce. Sprinkle rest 1 cup of the cheese on top of it.
  7. Bake at 400 degree F in a pre-heated oven for about 25 minutes.
  8. Serve with your favorite salad or my favorite Herb Italian Bread (recipe coming soon!) :).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1019.05 Kcal (4267 kJ)
Calories from fat 702.52 Kcal
% Daily Value*
Total Fat 78.06g 120%
Cholesterol 196.66mg 66%
Sodium 2378.98mg 99%
Potassium 1030.73mg 22%
Total Carbs 27.42g 9%
Sugars 19.56g 78%
Dietary Fiber 7.5g 30%
Protein 54.62g 109%
Vitamin C 6.9mg 11%
Iron 0.4mg 2%
Calcium 1572.9mg 157%
Amount Per 100 g
Calories 205.06 Kcal (859 kJ)
Calories from fat 141.37 Kcal
% Daily Value*
Total Fat 15.71g 120%
Cholesterol 39.57mg 66%
Sodium 478.73mg 99%
Potassium 207.42mg 22%
Total Carbs 5.52g 9%
Sugars 3.94g 78%
Dietary Fiber 1.51g 30%
Protein 10.99g 109%
Vitamin C 1.4mg 11%
Iron 0.1mg 2%
Calcium 316.5mg 157%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.1
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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