Directions:
- Mix all ingredients thoroughly.
- Form into meatballs.
- Pan fry meatballs in olive oil on low flame, turning until brown on all sides. Cook covered on low flame for approximately 30 minutes, depending on size.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.92 Kcal (523 kJ) | ||
| Calories from fat | 48.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.37g | 8% | |
|---|---|---|---|
| Cholesterol | 35.86mg | 12% | |
| Sodium | 171.61mg | 7% | |
| Potassium | 83.09mg | 2% | |
| Total Carbs | 11.13g | 4% | |
| Sugars | 7.99g | 32% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 2.83g | 6% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 14.5mg | 81% | |
| Calcium | 46.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 166.57 Kcal (697 kJ) | ||
| Calories from fat | 64.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 8% | |
|---|---|---|---|
| Cholesterol | 47.81mg | 12% | |
| Sodium | 228.83mg | 7% | |
| Potassium | 110.79mg | 2% | |
| Total Carbs | 14.84g | 4% | |
| Sugars | 10.65g | 32% | |
| Dietary Fiber | 1.04g | 3% | |
| Protein | 3.77g | 6% | |
| Vitamin C | 4.7mg | 6% | |
| Iron | 19.4mg | 81% | |
| Calcium | 62mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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