Directions:
- Cook ravioli in boiling salted water for 6-7 minutes.
- In the meantime, heat olive oil over medium heat, and sauté onions and garlic and crushed red pepper until soft, about 5-6 minutes.
- Add basil, oregano, and meatless crumbles and sauté another 5-6 minutes more. The crumbles should be thawed, and get a little color on them as they mix with the garlic and onions.
- If the pan seems to get dry, add 1/4 cup of water so the crumbles don't stick.
- Add salt and pepper to taste.
- Finally, add the jar of tomato sauce and mix together.
- Cover with a lid, and let simmer on low for another 10 minutes.
- Toss sauce with cooked ravioli, and serve with grated cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.92 Kcal (1352 kJ) | ||
| Calories from fat | 184.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.46g | 31% | |
|---|---|---|---|
| Cholesterol | 68.52mg | 23% | |
| Sodium | 370.61mg | 15% | |
| Potassium | 457.4mg | 10% | |
| Total Carbs | 13.19g | 4% | |
| Sugars | 3.99g | 16% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 19.92g | 40% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 2.6mg | 14% | |
| Calcium | 44.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 184.83 Kcal (774 kJ) | ||
| Calories from fat | 105.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.71g | 31% | |
|---|---|---|---|
| Cholesterol | 39.22mg | 23% | |
| Sodium | 212.12mg | 15% | |
| Potassium | 261.79mg | 10% | |
| Total Carbs | 7.55g | 4% | |
| Sugars | 2.28g | 16% | |
| Dietary Fiber | 0.7g | 5% | |
| Protein | 11.4g | 40% | |
| Vitamin C | 1mg | 3% | |
| Iron | 1.5mg | 14% | |
| Calcium | 25.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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