Roasted Zucchini, Tomatoes, And Onion With Sundrie... Recipe

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Roasted Zucchini, Tomatoes, And Onion With Sundrie...
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Mix the veggies in a large bowl and add the dressing. (If you'd rather not use the bottled dressing, just use a similar amount of olive oil and add the spices/seasoning that you prefer.)
  3. Stir to coat well. Pour into a nonstick baking pan or dish sprayed with nonstick cooking spray.
  4. Roast, stirring occasionally, for about 25-30 minutes or until the veggies are tender and caramelized. Best served warm, but can also be served at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.55 Kcal (132 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.48mg 0%
Potassium 74.48mg 2%
Total Carbs 7.62g 3%
Sugars 4.43g 18%
Dietary Fiber 0.47g 2%
Protein 0.58g 1%
Vitamin C 3.9mg 7%
Iron 0.1mg 0%
Calcium 9.4mg 1%
Amount Per 100 g
Calories 29.76 Kcal (125 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.28mg 0%
Potassium 70.25mg 2%
Total Carbs 7.18g 3%
Sugars 4.18g 18%
Dietary Fiber 0.44g 2%
Protein 0.55g 1%
Vitamin C 3.7mg 7%
Iron 0.1mg 0%
Calcium 8.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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