Tomato And Onion Salad With Basil Aioli Recipe

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Tomato And Onion Salad With Basil Aioli
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Ingredients:

Directions:

  1. For Aioli
  2. In blender or food processor, add garlic, egg substitute, mustard and lemon juice and blend to combine well.
  3. SLOWLY add oil, just a lil bit at a time to emulsify(meaning don't let it separate). After about 1/2 the oil is added, you can add the rest and continue to blend well. It should be creamy and well blended.
  4. Add basil and salt and pepper and blend, again, briefly, just to chop the leaves a bit, and combine.
  5. Refrigerate at least 20 minutes.
  6. For Salad
  7. Toss all salad ingredients, other than lettuce leaves, together and refrigerate until ready to prepare.
  8. To Plate
  9. Lay lettuce leaves down on serving plate, top with tomatoes and onions, sprinkle with additional salt and pepper, if desired, and then spoon on small bit of aioli. Sprinkle with cheese crumbles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.74 Kcal (1234 kJ)
Calories from fat 230.99 Kcal
% Daily Value*
Total Fat 25.67g 39%
Cholesterol 21.15mg 7%
Sodium 108.61mg 5%
Potassium 626.11mg 13%
Total Carbs 8.33g 3%
Sugars 1.48g 6%
Dietary Fiber 3.21g 13%
Protein 5.33g 11%
Vitamin C 13.7mg 23%
Iron 3.4mg 19%
Calcium 123mg 12%
Amount Per 100 g
Calories 84.91 Kcal (356 kJ)
Calories from fat 66.54 Kcal
% Daily Value*
Total Fat 7.39g 39%
Cholesterol 6.09mg 7%
Sodium 31.29mg 5%
Potassium 180.36mg 13%
Total Carbs 2.4g 3%
Sugars 0.43g 6%
Dietary Fiber 0.92g 13%
Protein 1.53g 11%
Vitamin C 4mg 23%
Iron 1mg 19%
Calcium 35.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • sugar free

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