Directions:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
- Arrange the zucchini slices, tomato slices, and onion slices in alternating layers in the prepared baking dish. Melt the butter in a saucepan over medium-low heat; stir the vinegar, garlic salt, basil, and mustard into the melted butter. Pour the butter mixture over the vegetables; sprinkle the Parmesan cheese over the dish.
- Bake in the preheated oven until thoroughly heated, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.19 Kcal (926 kJ) | ||
| Calories from fat | 168.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.76g | 29% | |
|---|---|---|---|
| Cholesterol | 52.5mg | 18% | |
| Sodium | 444.86mg | 19% | |
| Potassium | 120.6mg | 3% | |
| Total Carbs | 3.25g | 1% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 10.08g | 20% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 289mg | 29% | |
| Amount Per 100 g | |||
| Calories | 258.56 Kcal (1083 kJ) | ||
| Calories from fat | 197.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.93g | 29% | |
|---|---|---|---|
| Cholesterol | 61.37mg | 18% | |
| Sodium | 520.01mg | 19% | |
| Potassium | 140.98mg | 3% | |
| Total Carbs | 3.79g | 1% | |
| Sugars | 1.74g | 6% | |
| Dietary Fiber | 0.65g | 2% | |
| Protein | 11.78g | 20% | |
| Vitamin C | 5.5mg | 8% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 337.8mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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