Main
Recipes
Course
Salads
Grilled Vegetable Salad With Goat Cheese Recipe

Grilled Vegetable Salad With Goat Cheese Recipe

Posted by

Rate It!

Grilled Vegetable Salad With Goat Cheese

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 zucchini , halved lengthwise and sliced
1 summer squash , cut the same way
1 sweet onion , wedged
1 red bell pepper, cut into chunks
1 tbsp olive oil
2 tbsp white balsamic vinegar
1/2 tsp salt
1/8 tsp black pepper
1/4 cup fresh basil, chopped
1 oz goat cheese, crumbled

Directions:

Combine vegetables in a large bowl and drizzle with 1 T oil. Toss to coat.
Grill uncovered over medium-high heat for 10-12 minutes, turning once.
Whisk together remaining ingredients. Toss with vegetables and top with goat cheese.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	105.21 Kcal (440 kJ)
Calories from fat	54.62 Kcal
		% Daily Value*
Total Fat	6.07g	9%
Cholesterol	7.44mg	2%
Sodium	325.02mg	14%
Potassium	174.12mg	4%
Total Carbs	9.86g	3%
Sugars	6.59g	26%
Dietary Fiber	1.3g	5%
Protein	3.24g	6%
Vitamin C	35.9mg	60%
Vitamin A	0.7mg	25%
Iron	12.9mg	72%
Calcium	87.9mg	9%

Amount Per 100 g
Calories	71.98 Kcal (301 kJ)
Calories from fat	37.37 Kcal
		% Daily Value*
Total Fat	4.15g	9%
Cholesterol	5.09mg	2%
Sodium	222.37mg	14%
Potassium	119.13mg	4%
Total Carbs	6.75g	3%
Sugars	4.51g	26%
Dietary Fiber	0.89g	5%
Protein	2.22g	6%
Vitamin C	24.5mg	60%
Vitamin A	0.5mg	25%
Iron	8.8mg	72%
Calcium	60.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Grilled Vegetable Salad with Goat Cheese

Zucchini , cut in half crosswise, sliced lengthwise and 9 more..
Basquadillas

Bell peppers (red, green, yellow , orange, purple or a co... and 8 more..
Summer Squash Saute

Yellow summer squash , cut into 1/2-inch slices and 6 more..
Roasted Vegetable Hot Pot with Buckwheat Noodles

Zucchini, cut into 1-inch chunks, Cauliflower florets and 15 more..
Orange, Walnut and Goat Cheese Salad

Walnuts, roughly chopped, Oranges, Spring greens and 7 more..
Tomato-and-Onion Pie

Refrigerated piecrust, Olive oil, Onion, thinly sliced and 7 more..
Tomato Watermelon Salad

Seedless watermelon, cut into 1-inch cubes and 8 more..
Spanish Gazpacho

Tomatoes, peeled and quartered, Carrots, quartered and 9 more..
Chipotle Roasted Potatoes

Fingerling potato , scrubbed and halved and 10 more..
Tomato Mozzarella Salad

Tomatoes, sliced, Mozzarella cheese, sliced, Olive oil and 4 more..
Eggplant Caprese With Tomato and Basil

Eggplant, Ripe beefsteak tomatoes, Olive oil and 5 more..
Tuscan Bean Salad

White kidney or cannellini beans, rinsed and drained and 10 more..
Creamy Pasta With Spring Vegetables

Fresh asparagus, Fresh mushrooms, Red bell pepper and 8 more..