Steak Hash with Poached Eggs Recipe

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Steak Hash with Poached Eggs
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Ingredients:

Directions:

  1. Heat oil in a large nonstick skillet over medium heat. Add onion; cook 6 minutes or until tender, stirring occasionally. Add tomatoes; cook 1 minute, stirring occasionally. Add eggplant and next 3 ingredients (through Chili-Espresso Rubbed Steak); cook 3 minutes or until heated. Stir in salt and 1/4 teaspoon pepper. Keep steak mixture warm.
  2. Add water to a large skillet, filling two-thirds full. Bring to a boil; reduce heat, and simmer. Add vinegar. Break eggs into pan; cook 3 minutes or until desired degree of doneness. Carefully remove eggs from pan using a slotted spoon. Spoon about 1 1/2 cups hash onto each of 4 plates; top each serving with 1 egg. Sprinkle evenly with remaining 1/4 teaspoon pepper and parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.84 Kcal (1029 kJ)
Calories from fat 109.27 Kcal
% Daily Value*
Total Fat 12.14g 19%
Cholesterol 198.58mg 66%
Sodium 400.68mg 17%
Potassium 171.97mg 4%
Total Carbs 22.38g 7%
Sugars 6.28g 25%
Dietary Fiber 2.33g 9%
Protein 12.3g 25%
Vitamin C 26.1mg 44%
Iron 5.3mg 30%
Calcium 52.5mg 5%
Amount Per 100 g
Calories 62.69 Kcal (262 kJ)
Calories from fat 27.87 Kcal
% Daily Value*
Total Fat 3.1g 19%
Cholesterol 50.64mg 66%
Sodium 102.18mg 17%
Potassium 43.85mg 4%
Total Carbs 5.71g 7%
Sugars 1.6g 25%
Dietary Fiber 0.59g 9%
Protein 3.14g 25%
Vitamin C 6.7mg 44%
Iron 1.4mg 30%
Calcium 13.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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