Warm Asian Potato Salad Recipe

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Ingredients:

Serving

1 1/2 lbs fingerling potatoes
1 1/4 tsp salt
2 tbsp seasoned rice vinegar
2 tbsp olive oil
1 tsp sesame oil
1 small red bell pepper, thinly sliced
2 green onions, thinly sliced
1/2 jalapeno pepper, seeded and minced
1/2 cup cilantro leaf , loosed packed and coarsely chopped

Directions:

Bring potatoes to a boil over high heat with 1 tsp salt added to water.
Reduce heat to low; cover and simmer 10 to 12 minutes, or until potatoes are fork-tender. Drain.
In a serving bowl, whisk vinegar, olive oil, sesame oil and remaining 1/4 teaspoons salt.
Stir in red pepper, green onion, jalapeño, and cilantro.
When potatoes are cool enough to handle, cut each lengthwise in half.
Add potatoes to bowl with dressing and toss to coat.
Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	220.95 Kcal (925 kJ)
Calories from fat	73.31 Kcal
		% Daily Value*
Total Fat	8.15g	13%
Sodium	737.57mg	31%
Potassium	57.01mg	1%
Total Carbs	31.49g	10%
Sugars	1.5g	6%
Dietary Fiber	2.15g	9%
Protein	4.76g	10%
Vitamin C	70.1mg	117%
Vitamin A	0.7mg	25%
Iron	14.2mg	79%
Calcium	6.6mg	1%

Amount Per 100 g
Calories	94.34 Kcal (395 kJ)
Calories from fat	31.3 Kcal
		% Daily Value*
Total Fat	3.48g	13%
Sodium	314.92mg	31%
Potassium	24.34mg	1%
Total Carbs	13.45g	10%
Sugars	0.64g	6%
Dietary Fiber	0.92g	9%
Protein	2.03g	10%
Vitamin C	29.9mg	117%
Vitamin A	0.3mg	25%
Iron	6.1mg	79%
Calcium	2.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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