Couscous Salad with Tomato and Basil Recipe

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Couscous Salad with Tomato and Basil
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  1. Mix 1 tablespoon olive oil and garlic in a large microwave-safe bowl; heat on high until fragrant, about 45 seconds. Add chicken broth and heat on high until simmering, about 4 minutes. Gradually stir in couscous. Cover and let stand until liquid is absorbed, about 5 minutes. Fluff couscous with a fork.
  2. Stir tomato, basil, vinegar, salt, and black pepper into couscous; drizzle with remaining 1 tablespoon olive oil and sprinkle with feta cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.53 Kcal (1015 kJ)
Calories from fat 60.34 Kcal
% Daily Value*
Total Fat 6.7g 10%
Cholesterol 5.56mg 2%
Sodium 281.84mg 12%
Potassium 243.17mg 5%
Total Carbs 37.38g 12%
Sugars 2.96g 12%
Dietary Fiber 2.83g 11%
Protein 7.68g 15%
Vitamin C 9mg 15%
Iron 0.7mg 4%
Calcium 56.8mg 6%
Amount Per 100 g
Calories 190.35 Kcal (797 kJ)
Calories from fat 47.36 Kcal
% Daily Value*
Total Fat 5.26g 10%
Cholesterol 4.37mg 2%
Sodium 221.21mg 12%
Potassium 190.86mg 5%
Total Carbs 29.34g 12%
Sugars 2.32g 12%
Dietary Fiber 2.22g 11%
Protein 6.03g 15%
Vitamin C 7.1mg 15%
Iron 0.6mg 4%
Calcium 44.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
  • 6

Good Points

  • saturated fat free,
  • low cholesterol

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