Stuffed Hot Peppers Recipe

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Stuffed Hot Peppers
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  1. Core hot peppers. Take out as many seeds as possible. Be very careful!
  2. Mix the rest of the ingredients and stuff peppers.
  3. Place on a baking sheet and a few tablespoons of olive oil over the peppers.
  4. Bake at 250 F for 45 minutes. Ready to eat or freeze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.35 Kcal (265 kJ)
Calories from fat 11.04 Kcal
% Daily Value*
Total Fat 1.23g 2%
Cholesterol 27.28mg 9%
Sodium 104.59mg 4%
Potassium 35.57mg 1%
Total Carbs 10.05g 3%
Sugars 1.45g 6%
Dietary Fiber 0.74g 3%
Protein 2.11g 4%
Vitamin C 1.4mg 2%
Iron 0.7mg 4%
Calcium 23.9mg 2%
Amount Per 100 g
Calories 90.34 Kcal (378 kJ)
Calories from fat 15.74 Kcal
% Daily Value*
Total Fat 1.75g 2%
Cholesterol 38.9mg 9%
Sodium 149.15mg 4%
Potassium 50.72mg 1%
Total Carbs 14.33g 3%
Sugars 2.07g 6%
Dietary Fiber 1.06g 3%
Protein 3.01g 4%
Vitamin C 2.1mg 2%
Iron 0.9mg 4%
Calcium 34.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
  • 2

Good Points

  • low fat,
  • saturated fat free

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