Warm Roast Potato and Shrimp Salad Recipe

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Warm Roast Potato and Shrimp Salad
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Ingredients
12
Count
Nutrition
768
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Heat oven to 400 deg F/200 deg Celsius.
  2. (It's easiest to buy a prepared frozen pack of raw shrimps: these are easily defrosted in a sieve under a cold tap. Otherwise defrost overnight. Pat dry. You CAN use cooked prawns, but they are never as nice as when prepared from raw).
  3. Clean and peel potatoes, then slice into fairly thick rounds, about 1/3 thick. If using baby potatoes, keep whole and don't peel.
  4. In a bowl, toss the potato slices with the oil until the slices are coated. You may need more oil. Pack the slices flat in an oven dish, and put into the preheated oven. Roast for 25 minutes or until tender and golden brown.
  5. While the potatoes bake, toss the shrimps in butter in a hot pan, until they curl up and turn pink. This takes only a few minutes. You could add garlic if you like, and when you take the pan off the heat, sprinkle them with flaky sea salt. They can wait in the pan.
  6. In a bowl, whisk together the cream, mayonnaise, lime or lemon juice and zest, mustard and parsley, until smooth. If too thick, add a bit of milk. Taste for seasoning!
  7. Arrange the golden-brown potato slices on a warmed serving plate. Season well with flaky salt (you always need more of flaky salt, which is coarse, than fine salt).
  8. Scatter the shrimps over the potato slices, and drizzle with the dressing. Sprinkle over the coarse black pepper.
  9. Serve! Great with a tomato-and-onion salad, and fresh baguettes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 768.33 Kcal (3217 kJ)
Calories from fat 492.51 Kcal
% Daily Value*
Total Fat 54.72g 84%
Cholesterol 70.76mg 24%
Sodium 2954.48mg 123%
Potassium 996.67mg 21%
Total Carbs 62.52g 21%
Sugars 10.92g 44%
Dietary Fiber 7.92g 32%
Protein 9.71g 19%
Vitamin C 10.4mg 17%
Vitamin A 2.7mg 90%
Iron 2.8mg 16%
Calcium 140.2mg 14%
Amount Per 100 g
Calories 159.28 Kcal (667 kJ)
Calories from fat 102.1 Kcal
% Daily Value*
Total Fat 11.34g 84%
Cholesterol 14.67mg 24%
Sodium 612.49mg 123%
Potassium 206.62mg 21%
Total Carbs 12.96g 21%
Sugars 2.26g 44%
Dietary Fiber 1.64g 32%
Protein 2.01g 19%
Vitamin C 2.2mg 17%
Vitamin A 0.6mg 90%
Iron 0.6mg 16%
Calcium 29.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.1
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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