Deluxe Corned Beef Hash Recipe

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Ingredients:

Serving

2 tbsp butter
2 tbsp extra-virgin olive oil
1 large onion, chopped
5 large yukon gold potatoes, peeled and cut into 1/4-inch cubes
1 large carrot, coarsely shredded
2 lb cooked corned beef, cubed
2 tbsp chopped fresh parsley
1/4 tsp dried thyme leaves
salt to taste (optional)
1/2 tsp ground black pepper , or to taste

Directions:

Melt butter with the olive oil in a large skillet over medium heat, and cook the onion just until it begins to brown, about 8 minutes; stir in the potatoes and carrot, and cook until tender, about 15 minutes, stirring occasionally. Stir in the cubed corned beef, parsley, thyme, salt, and pepper. Let the mixture cook until hash is crisp and browned, stirring often, 10 to 15 more minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	354.71 Kcal (1485 kJ)
Calories from fat	253.19 Kcal
		% Daily Value*
Total Fat	28.13g	43%
Cholesterol	118.74mg	40%
Sodium	1111.14mg	46%
Potassium	228.89mg	5%
Total Carbs	2.76g	1%
Sugars	1.21g	5%
Dietary Fiber	0.72g	3%
Protein	20.77g	42%
Vitamin C	3.1mg	5%
Vitamin A	0.1mg	4%
Iron	2.4mg	13%
Calcium	19.7mg	2%

Amount Per 100 g
Calories	237.27 Kcal (993 kJ)
Calories from fat	169.36 Kcal
		% Daily Value*
Total Fat	18.82g	43%
Cholesterol	79.42mg	40%
Sodium	743.24mg	46%
Potassium	153.1mg	5%
Total Carbs	1.84g	1%
Sugars	0.81g	5%
Dietary Fiber	0.48g	3%
Protein	13.89g	42%
Vitamin C	2.1mg	5%
Vitamin A	0.1mg	4%
Iron	1.6mg	13%
Calcium	13.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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