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Grilled Warm Potato Salad with Roasted Garlic and Black Olive Dressing (Bobby Flay) Recipe

Grilled Warm Potato Salad with Roasted Garlic and Black Olive Dressing (Bobby Flay) Recipe

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Grilled Warm Potato Salad with Roasted Garlic and Black Olive Dressing (Bobby Flay)

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Ingredients:

Serving

8 cloves garlic , roasted, peeled and chopped
3 tbsp red wine vinegar
1 tbsp honey
salt and freshly ground black pepper
1/2 cup olive oil
1/2 cup pitted and coarsely chopped kalamata olives
2 tbsp chopped parsley leaves
2 1/2 lb red new potatoes , par-cooked and sliced in 1/2 or into rounds
canola oil
parsley sprig, for garnish

Directions:

Whisk the garlic, vinegar, honey, and salt and pepper, to taste, in a bowl until smooth. While whisking, add the oil until the mixture has emulsified. Pour into a large serving bowl and stir in the olives and parsley.
Heat the grill to high. Brush both sides of the potatoes with canola oil and season with salt and pepper, to taste. Grill until lightly golden brown on both sides and cooked through. Coarsely chop the potatoes and add them to the dressing. Toss to coat and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	526.66 Kcal (2205 kJ)
Calories from fat	295.09 Kcal
		% Daily Value*
Total Fat	32.79g	50%
Sodium	302.64mg	13%
Potassium	1331.31mg	28%
Total Carbs	52.93g	18%
Sugars	7.22g	29%
Dietary Fiber	5.85g	23%
Protein	6.09g	12%
Vitamin C	30.1mg	50%
Iron	3.1mg	17%
Calcium	42.8mg	4%

Amount Per 100 g
Calories	144.17 Kcal (604 kJ)
Calories from fat	80.78 Kcal
		% Daily Value*
Total Fat	8.98g	50%
Sodium	82.84mg	13%
Potassium	364.43mg	28%
Total Carbs	14.49g	18%
Sugars	1.98g	29%
Dietary Fiber	1.6g	23%
Protein	1.67g	12%
Vitamin C	8.2mg	50%
Iron	0.8mg	17%
Calcium	11.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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