Directions:
- Preheat the oven to 375 degrees F.
- Put all vegetables into large baking pan (I use a large disposable pan, but have lost the cover that gave the dimensions for it. Use one that fits all the vegetables at once).
- Add olive oil and red wine vinegar and coat all vegetables using your hands.
- Add garlic powder, salt and pepper and mix well.
- Bake in the oven for 1 hour and 15 minutes. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.09 Kcal (469 kJ) | ||
| Calories from fat | 59.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.63g | 10% | |
|---|---|---|---|
| Sodium | 31.07mg | 1% | |
| Potassium | 451.86mg | 10% | |
| Total Carbs | 11.74g | 4% | |
| Sugars | 4.49g | 18% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 2.7g | 5% | |
| Vitamin C | 39.6mg | 66% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 36.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 64.31 Kcal (269 kJ) | ||
| Calories from fat | 34.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.8g | 10% | |
|---|---|---|---|
| Sodium | 17.82mg | 1% | |
| Potassium | 259.23mg | 10% | |
| Total Carbs | 6.74g | 4% | |
| Sugars | 2.58g | 18% | |
| Dietary Fiber | 1.87g | 13% | |
| Protein | 1.55g | 5% | |
| Vitamin C | 22.7mg | 66% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.3mg | 3% | |
| Calcium | 20.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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