Directions:
- Divide the chicken strips and vegetables among four pieces of heavy-duty foil (about 18 in. square). Top each with 1 tablespoon butter, tarragon, salt and pepper. Fold foil over and seal tightly.
- Grill, covered, over medium heat for 15-20 minutes or until chicken juices run clear and vegetables are tender. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.25 Kcal (1023 kJ) | ||
| Calories from fat | 134.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.92g | 23% | |
|---|---|---|---|
| Cholesterol | 97.42mg | 32% | |
| Sodium | 973.18mg | 41% | |
| Potassium | 586.46mg | 12% | |
| Total Carbs | 5.3g | 2% | |
| Sugars | 2.99g | 12% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 24.17g | 48% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 0.3mg | 2% | |
| Calcium | 26.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 112.36 Kcal (470 kJ) | ||
| Calories from fat | 61.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 23% | |
|---|---|---|---|
| Cholesterol | 44.82mg | 32% | |
| Sodium | 447.7mg | 41% | |
| Potassium | 269.79mg | 12% | |
| Total Carbs | 2.44g | 2% | |
| Sugars | 1.38g | 12% | |
| Dietary Fiber | 0.7g | 6% | |
| Protein | 11.12g | 48% | |
| Vitamin C | 3.9mg | 14% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 0.1mg | 2% | |
| Calcium | 12.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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