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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 5 |
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This was something I came up with yesterday, virtually on the spot. I was hungry for some warm vegetables and came up with this. These are vegetables that I already had so luckily I didn't have to go out to get anything. the only thing with this recipe is that the each vegetable is cut differently. Ingredients:
1 medium yellow onion, cut into half rings |
1 small rutabaga, cut into desired chunks |
2 large carrots, cut into large chunks |
1 large green pepper, cut into sticks |
1 medium zucchini, cut into thin strips |
3 cups mushrooms, sliced |
1 1/2 tablespoons olive oil |
1 tablespoon red wine vinegar |
1 1/2 teaspoons garlic powder |
salt and pepper |
Directions:
1. Preheat the oven to 375 degrees F.
2. Put all vegetables into large baking pan (I use a large disposable pan, but have lost the cover that gave the dimensions for it. Use one that fits all the vegetables at once).
3. Add olive oil and red wine vinegar and coat all vegetables using your hands.
4. Add garlic powder, salt and pepper and mix well.
5. Bake in the oven for 1 hour and 15 minutes. Serve warm.
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