Vegetable Medley II Recipe

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Vegetable Medley II
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Minutes

Ingredients:

Directions:

  1. Spray a large skillet with cooking spray and add tomatoes. Cook over medium heat for 5 minutes and add garlic pepper. Stir in mushrooms, squash and zucchini. Simmer until vegetables are tender crisp, 10 to 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11.71 Kcal (49 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.02mg 0%
Sodium 2.73mg 0%
Potassium 173.28mg 4%
Total Carbs 1.84g 1%
Sugars 1.17g 5%
Dietary Fiber 0.56g 2%
Protein 1.38g 3%
Vitamin C 4.7mg 8%
Iron 0.4mg 2%
Calcium 3.8mg 0%
Amount Per 100 g
Calories 20.88 Kcal (87 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.04mg 0%
Sodium 4.87mg 0%
Potassium 309.08mg 4%
Total Carbs 3.27g 1%
Sugars 2.08g 5%
Dietary Fiber 1g 2%
Protein 2.46g 3%
Vitamin C 8.5mg 8%
Iron 0.8mg 2%
Calcium 6.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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