Roast Vegetable Medley Recipe

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Roast Vegetable Medley
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Ingredients:

Directions:

  1. Preheat oven to 450°.
  2. Place 1 oven rack in upper third of oven, and place the second rack in lower third of oven.
  3. Cut tops off carrots; discard tops. Combine carrots and remaining ingredients except cooking spray in a large bowl; toss to combine. Divide vegetable mixture evenly between 2 jelly-roll pans coated with cooking spray. Bake at 450° for 12 minutes, stirring once; rotate pans on oven racks. Bake 12 additional minutes or until vegetables begin to brown, stirring once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.95 Kcal (657 kJ)
Calories from fat 0.98 Kcal
% Daily Value*
Total Fat 0.11g 0%
Sodium 273.15mg 11%
Potassium 817.03mg 17%
Total Carbs 35.98g 12%
Sugars 15.51g 62%
Dietary Fiber 7g 28%
Protein 5.83g 12%
Vitamin C 65.5mg 109%
Vitamin A 1.4mg 45%
Iron 30.4mg 169%
Calcium 105.9mg 11%
Amount Per 100 g
Calories 54.09 Kcal (226 kJ)
Calories from fat 0.34 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 94.14mg 11%
Potassium 281.6mg 17%
Total Carbs 12.4g 12%
Sugars 5.34g 62%
Dietary Fiber 2.41g 28%
Protein 2.01g 12%
Vitamin C 22.6mg 109%
Vitamin A 0.5mg 45%
Iron 10.5mg 169%
Calcium 36.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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