Directions:
- Soak the finely chopped onion in the lime juice for 10 minutes.
- Meanwhile, put the jalapenos, garlic cloves and tomatoes in a pan and char on all sides.
- Put the charred items in a blender and puree until blended but still a bit chunky. Add the onion (with lime juice), cilantro, salt and pepper and blend just until all ingredients are mixed together.
- Chill for half an hour (will be hot) or put in the freezer for 10 minutes if you want to eat it sooner.
- Will keep for about a week in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20.41 Kcal (85 kJ) | ||
| Calories from fat | 0.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 392.48mg | 16% | |
| Potassium | 196.06mg | 4% | |
| Total Carbs | 4.68g | 2% | |
| Sugars | 2.65g | 11% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 0.88g | 2% | |
| Vitamin C | 17.4mg | 29% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 23.34 Kcal (98 kJ) | ||
| Calories from fat | 0.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 448.72mg | 16% | |
| Potassium | 224.16mg | 4% | |
| Total Carbs | 5.35g | 2% | |
| Sugars | 3.03g | 11% | |
| Dietary Fiber | 1.23g | 4% | |
| Protein | 1.01g | 2% | |
| Vitamin C | 19.9mg | 29% | |
| Iron | 0.1mg | 0% | |
| Calcium | 15.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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