Tomatillo Salsa Recipe

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Ingredients:

Serving

5 1/2 cups chopped cored husked tomatillos
1 cup chopped onion
1 cup chopped seeded green chili pepper
1/2 cup white vinegar
4 tbsp lime juice
4 garlic cloves, finely chopped
2 tbsp finely chopped cilantro
1/2 tsp salt
1/2 tsp hot pepper flakes

Directions:

Prepare canner, jars and lids.
In a saucepan combine tomatillos, onion, chili peppers, vinegar, lime juice, garlic, cilantro, cumin, salt and hot pepper flakes. Bring to boil over medium-high heat, stirring constantly. Reduce heat and boil gently, stirring frequently, for 10 minutes.
Ladle hot salsa into hot jars, leaving 1/2in headspace. Remove air bubbles and put on lids and bands.
Put jars in canner and process 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	34.5 Kcal (144 kJ)
Calories from fat	5.56 Kcal
		% Daily Value*
Total Fat	0.62g	1%
Sodium	99.42mg	4%
Potassium	235.83mg	5%
Total Carbs	6.76g	2%
Sugars	3.69g	15%
Dietary Fiber	1.77g	7%
Protein	1.06g	2%
Vitamin C	40.4mg	67%
Iron	0.8mg	4%
Calcium	13.2mg	1%

Amount Per 100 g
Calories	33.57 Kcal (141 kJ)
Calories from fat	5.41 Kcal
		% Daily Value*
Total Fat	0.6g	1%
Sodium	96.74mg	4%
Potassium	229.47mg	5%
Total Carbs	6.58g	2%
Sugars	3.59g	15%
Dietary Fiber	1.72g	7%
Protein	1.03g	2%
Vitamin C	39.3mg	67%
Iron	0.7mg	4%
Calcium	12.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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