Deep Dish (Lisa) Pizza! Recipe

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Ingredients:

Serving

sicilian pizza dough (sicilian pizza dough)
1 can roasted chopped tomato
1 jar roasted red pepper
1 head garlic
1/4-1/2 cup extra virgin olive oil
1 can sliced black olives
6 oz feta cheese
5 thinly sliced mushrooms
1 cup fresh spinach, leaves cut in half
1/2 cup fresh basil, shredded
2 -3 tbsp pine nuts
salt and pepper

Directions:

Heat a pizza stone in a 425 F oven for one hour before use.
Peel and slice all garlic cloves and place in olive oil to perfume it.
This is the oil you will use for the rest of the recipe.
Brush rimmed baking sheet with some olive oil to coat.
After pizza dough has rested 30 minutes, per recipe, punch down and dump into baking sheet.
With oiled fingers, dimple and stretch/push dough to fill sheet, with edges being a bit higher for crust.
Brush with olive oil and spread garlic over dough, leaving 3/4 inch crust.
(you should have a fair amount of oil left) Place baking sheet on pizza stone and bake for 7-10 minutes, until very light tan/brown.
Remove from oven and spread a layer of crushed/chopped tomatoes.
Add the rest of the ingredients in any order that appeals to you!
That's the best part of pizza- you can add to, delete and embelish any way you want.
I usually drizzle a bit more olive oil over the whole thing again, and brush the crust a bit more.
Place baking sheet back on pizza stone for another 12-16 minutes, until the crust is a nice golden brown and it smells wonderful!
Remove from oven, and slide pizza from baking sheet to a cutting board.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1451.38 Kcal (6077 kJ)
Calories from fat	1264.86 Kcal
		% Daily Value*
Total Fat	140.54g	216%
Cholesterol	151.39mg	50%
Sodium	1981.34mg	83%
Potassium	841.36mg	18%
Total Carbs	19.71g	7%
Sugars	13.11g	52%
Dietary Fiber	3.93g	16%
Protein	30.94g	62%
Vitamin C	131.1mg	219%
Iron	35.2mg	195%
Calcium	907.2mg	91%

Amount Per 100 g
Calories	269.36 Kcal (1128 kJ)
Calories from fat	234.75 Kcal
		% Daily Value*
Total Fat	26.08g	216%
Cholesterol	28.1mg	50%
Sodium	367.72mg	83%
Potassium	156.15mg	18%
Total Carbs	3.66g	7%
Sugars	2.43g	52%
Dietary Fiber	0.73g	16%
Protein	5.74g	62%
Vitamin C	24.3mg	219%
Iron	6.5mg	195%
Calcium	168.4mg	91%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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