Tzatziki Recipe

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Tzatziki
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Ingredients:

Directions:

  1. The best result is achieved by peeling and de-seeding the cucumber before grating. Hang the grated cucumber in muslin cloth or a tea towel in order to squeeze out all the excess liquid.
  2. Combine the yoghurt, cucumber, lemon juice and garlic. Add a dash of olive oil and sprinkle with paprika.
  3. Perfect for dipping your aubergines in. (See recipe for puréed Aubergine and Garlic Dip.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.06 Kcal (130 kJ)
Calories from fat 4.63 Kcal
% Daily Value*
Total Fat 0.51g 1%
Sodium 0.62mg 0%
Potassium 35.51mg 1%
Total Carbs 0.88g 0%
Sugars 0.31g 1%
Dietary Fiber 0.25g 1%
Protein 0.25g 1%
Vitamin C 2mg 3%
Calcium 4.3mg 0%
Amount Per 100 g
Calories 52.33 Kcal (219 kJ)
Calories from fat 7.79 Kcal
% Daily Value*
Total Fat 0.87g 1%
Sodium 1.05mg 0%
Potassium 59.82mg 1%
Total Carbs 1.48g 0%
Sugars 0.52g 1%
Dietary Fiber 0.43g 1%
Protein 0.43g 1%
Vitamin C 3.3mg 3%
Iron 0.1mg 0%
Calcium 7.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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