Parmesan Spinach Dip Recipe

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Parmesan Spinach Dip
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Ingredients:

Directions:

  1. Combine all ingredients over med heat, reserving half of parmesan.
  2. Stir until combined.
  3. Sprinkle remaining parmesan over top.
  4. Serve with tortilla or pita chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.78 Kcal (1816 kJ)
Calories from fat 292.6 Kcal
% Daily Value*
Total Fat 32.51g 50%
Cholesterol 85.87mg 29%
Sodium 1043.91mg 43%
Potassium 606.44mg 13%
Total Carbs 14.79g 5%
Sugars 3.47g 14%
Dietary Fiber 5.39g 22%
Protein 24.14g 48%
Vitamin C 10.7mg 18%
Vitamin A 0.8mg 26%
Iron 2.3mg 13%
Calcium 733.4mg 73%
Amount Per 100 g
Calories 171.96 Kcal (720 kJ)
Calories from fat 115.99 Kcal
% Daily Value*
Total Fat 12.89g 50%
Cholesterol 34.04mg 29%
Sodium 413.83mg 43%
Potassium 240.41mg 13%
Total Carbs 5.86g 5%
Sugars 1.37g 14%
Dietary Fiber 2.14g 22%
Protein 9.57g 48%
Vitamin C 4.2mg 18%
Vitamin A 0.3mg 26%
Iron 0.9mg 13%
Calcium 290.7mg 73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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