Roasted Salmon with Sweet-n-Hot Mustard Glaze (Robin Miller) Recipe

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Roasted Salmon with Sweet-n-Hot Mustard Glaze (Robin Miller)
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees F.
  2. Coat a shallow baking dish with cooking spray. Season both sides of salmon with salt and pepper. Place salmon in prepared baking dish.
  3. In a medium bowl, whisk together the Dijon, honey, water, lemon juice, mustard powder, and garlic powder. Remove 1/2 cup of the mustard sauce and set aside. Pour the remaining sauce over the salmon fillets in the pan. Roast the salmon, uncovered, until fork tender, about 15 minutes.
  4. Stir the dill into the reserved mustard sauce. Serve 1/3 of the roasted salmon (4 fillets, each about 4 ounces after cooking) with the dill-spiked mustard sauce spooned over the top. Refrigerate the remaining salmon up to 3 days or freeze for up to 3 months; thaw it completely in the refrigerator or microwave for 3 to 5 minutes on LOW before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 658.83 Kcal (2758 kJ)
Calories from fat 154.6 Kcal
% Daily Value*
Total Fat 17.18g 26%
Cholesterol 182.53mg 61%
Sodium 667.62mg 28%
Potassium 1538.2mg 33%
Total Carbs 37.49g 12%
Sugars 35.32g 141%
Dietary Fiber 1.05g 4%
Protein 84.77g 170%
Vitamin C 4.3mg 7%
Iron 0.7mg 4%
Calcium 51.5mg 5%
Amount Per 100 g
Calories 135.1 Kcal (566 kJ)
Calories from fat 31.7 Kcal
% Daily Value*
Total Fat 3.52g 26%
Cholesterol 37.43mg 61%
Sodium 136.91mg 28%
Potassium 315.44mg 33%
Total Carbs 7.69g 12%
Sugars 7.24g 141%
Dietary Fiber 0.21g 4%
Protein 17.38g 170%
Vitamin C 0.9mg 7%
Iron 0.1mg 4%
Calcium 10.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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