Sweet and Hot Mustard Recipe

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Sweet and Hot Mustard
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Ingredients
4
Count
Nutrition
96
Calories
Total time
7
Minutes
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Ingredients:

  • 1 (4 oz) can dry coleman's dry mustard
  • 1 cup sugar

Directions:

  1. In a small stainless steel bowl, mix the mustard and the vinegar until smooth. Allow to sit for 3 hours.
  2. Combine the mustard mixture with the sugar and eggs in the top of a double boiler.
  3. Bring to a gentle simmer and cook for 20-25 minutes, stirring regularly until thickened (the consistency of mayonnaise).
  4. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.65 Kcal (400 kJ)
Calories from fat 26.4 Kcal
% Daily Value*
Total Fat 2.93g 5%
Cholesterol 109.12mg 36%
Sodium 43.5mg 2%
Potassium 40.75mg 1%
Total Carbs 14.42g 5%
Sugars 13.59g 54%
Protein 3.81g 8%
Iron 0.6mg 3%
Calcium 16.6mg 2%
Amount Per 100 g
Calories 138.72 Kcal (581 kJ)
Calories from fat 38.29 Kcal
% Daily Value*
Total Fat 4.25g 5%
Cholesterol 158.25mg 36%
Sodium 63.08mg 2%
Potassium 59.09mg 1%
Total Carbs 20.91g 5%
Sugars 19.71g 54%
Protein 5.53g 8%
Iron 0.9mg 3%
Calcium 24mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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