Pink Honey Lemonade Recipe

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Pink Honey Lemonade
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Ingredients:

Directions:

  1. In a saucepan, combine 1 cup water, strawberries, SPLENDA® Granulated Sweetener, SPLENDA® Brown Sugar Blend, and honey. Bring to a boil, and simmer 10 minutes, stirring occasionally. Cool to room temperature, cover, and chill.
  2. In a large pitcher, mix together water, lemon juice, and orange slices. Stir in cooled strawberry and sweetener mixture; chill. Serve in a tall glass over ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.25 Kcal (282 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10.75mg 0%
Potassium 91.74mg 2%
Total Carbs 18.1g 6%
Sugars 15.04g 60%
Dietary Fiber 1.13g 5%
Protein 0.58g 1%
Vitamin C 32.7mg 55%
Iron 0.5mg 3%
Calcium 33.1mg 3%
Amount Per 100 g
Calories 38.19 Kcal (160 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.1mg 0%
Potassium 52.09mg 2%
Total Carbs 10.28g 6%
Sugars 8.54g 60%
Dietary Fiber 0.64g 5%
Protein 0.33g 1%
Vitamin C 18.6mg 55%
Iron 0.3mg 3%
Calcium 18.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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