Roasted Red Pepper Salad with Bacon Dressing and Pine Nuts Recipe

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Roasted Red Pepper Salad with Bacon Dressing and Pine Nuts
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  1. Char peppers over open flame or in broiler until blackened on all sides. Transfer peppers to large bowl; cover tightly with plastic wrap. Let stand 15 minutes. Peel and seed peppers. Cut peppers into 1/3-inch-wide strips; place in medium bowl. (Can be prepared 6 hours ahead. Cover and let stand at room temperature.)
  2. Cook bacon in heavy large skillet over medium heat until crisp. Transfer bacon to paper towels to drain. Add garlic and crushed red pepper to drippings in skillet and stir until garlic begins to brown, about 1 minute. Add thyme and stir 10 seconds. Stir in vinegar and 1/4 teaspoon salt. Pour warm dressing over peppers in bowl. Crumble bacon and add to peppers along with pine nuts; toss to coat. Season to taste with additional salt and pepper and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.62 Kcal (731 kJ)
Calories from fat 126.72 Kcal
% Daily Value*
Total Fat 14.08g 22%
Cholesterol 18.48mg 6%
Sodium 246.7mg 10%
Potassium 215.3mg 5%
Total Carbs 7.11g 2%
Sugars 4.62g 18%
Dietary Fiber 1.69g 7%
Protein 4.29g 9%
Vitamin C 119.1mg 199%
Vitamin A 3mg 99%
Iron 50.6mg 281%
Calcium 10.2mg 1%
Amount Per 100 g
Calories 95.28 Kcal (399 kJ)
Calories from fat 69.15 Kcal
% Daily Value*
Total Fat 7.68g 22%
Cholesterol 10.08mg 6%
Sodium 134.61mg 10%
Potassium 117.47mg 5%
Total Carbs 3.88g 2%
Sugars 2.52g 18%
Dietary Fiber 0.92g 7%
Protein 2.34g 9%
Vitamin C 65mg 199%
Vitamin A 1.6mg 99%
Iron 27.6mg 281%
Calcium 5.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
  • 5

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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