Halibut and Red Pepper Skewers with Chili-Lime Sauce Recipe

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Halibut and Red Pepper Skewers with Chili-Lime Sauce
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Ingredients:

Directions:

  1. Whisk fresh lime juice, 2 tablespoons olive oil, 2 tablespoons sugar, chopped fresh cilantro, and minced serrano chilies in small bowl until sugar fully dissolves. Let sauce stand 1 hour at room temperature to allow flavors to blend together. Season sauce to taste with salt and pepper. (Chili-lime sauce can be made 8 hours ahead. Cover and refrigerate. Bring sauce to room temperature before using.)
  2. Prepare barbecue (medium-high heat). Alternate halibut pieces, bell pepper pieces and onion pieces on six 10- to 12-inch metal skewers. Sprinkle with salt and pepper. Drizzle kebabs with remaining 2 tablespoons olive oil. Grill until fish is opaque in center and singed in places, turning kebabs occasionally, about 6 minutes. Transfer kebabs to platter. Serve kebabs, passing chili-lime sauce separately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.82 Kcal (1326 kJ)
Calories from fat 226.86 Kcal
% Daily Value*
Total Fat 25.21g 39%
Cholesterol 52.15mg 17%
Sodium 98.44mg 4%
Potassium 368.93mg 8%
Total Carbs 6g 2%
Sugars 4.36g 17%
Dietary Fiber 0.49g 2%
Protein 16g 32%
Vitamin C 27.4mg 46%
Vitamin A 0.5mg 16%
Iron 9.6mg 54%
Calcium 13.6mg 1%
Amount Per 100 g
Calories 172.59 Kcal (723 kJ)
Calories from fat 123.59 Kcal
% Daily Value*
Total Fat 13.73g 39%
Cholesterol 28.41mg 17%
Sodium 53.63mg 4%
Potassium 200.98mg 8%
Total Carbs 3.27g 2%
Sugars 2.37g 17%
Dietary Fiber 0.27g 2%
Protein 8.71g 32%
Vitamin C 14.9mg 46%
Vitamin A 0.3mg 16%
Iron 5.3mg 54%
Calcium 7.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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