Mini Bacon and Cheddar Quiche Recipe

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Ingredients:

Serving

Directions:

Sauté bacon in a large skillet until medium, add onion and pepper. Cook, stirring until onion and peppers soften. Add thyme, parsley and salt and cook for about 5 minutes. Set aside.
Combine eggs with milk, cream and lemon juice; beat well. Sprinkle cheese into bottom of pastry shell. Add a spoonful of the bacon mixture to each shell, and pour egg mixture on top. Bake for 35-40 minutes at 375F, or until a knife inserted in the center comes out clean.
Cool and freeze. To serve, place frozen pastries on a cookie sheet and bake for 15 minutes at 375F, or until heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	368.3 Kcal (1542 kJ)
Calories from fat	222.92 Kcal
		% Daily Value*
Total Fat	24.77g	38%
Cholesterol	13.89mg	5%
Sodium	405.85mg	17%
Potassium	59.76mg	1%
Total Carbs	31.28g	10%
Sugars	0.18g	1%
Dietary Fiber	2.23g	9%
Protein	5.45g	11%
Vitamin C	0.7mg	1%
Iron	2.3mg	13%
Calcium	20.4mg	2%

Amount Per 100 g
Calories	434.54 Kcal (1819 kJ)
Calories from fat	263.02 Kcal
		% Daily Value*
Total Fat	29.22g	38%
Cholesterol	16.38mg	5%
Sodium	478.85mg	17%
Potassium	70.51mg	1%
Total Carbs	36.91g	10%
Sugars	0.21g	1%
Dietary Fiber	2.63g	9%
Protein	6.43g	11%
Vitamin C	0.8mg	1%
Iron	2.7mg	13%
Calcium	24.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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