Lazy Cabbage Rolls Recipe

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Lazy Cabbage Rolls
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Ingredients:

Directions:

  1. Brown ground beef and set aside.
  2. (after browning, I always put the hamburger in a colander and rinse with hot water to remove excess grease) Cook bacon until crisp then crumble.
  3. Cook onion, garlic and red pepper (if using) in a small amount of oil until the onion is soft.
  4. Add thyme and marjoram.
  5. Slice cabbage thinly and put in casserole.
  6. Mix ground beef with onion mixture.
  7. Then add the bacon, rice,parsley, salt and pepper.
  8. Mix well and put over cabbage.
  9. Mix soup, water& tomato sauce.
  10. Pour over meat layer.
  11. Cover and bake for 1 1/2 hours at 350 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.51 Kcal (1149 kJ)
Calories from fat 144.04 Kcal
% Daily Value*
Total Fat 16g 25%
Cholesterol 49.01mg 16%
Sodium 573.11mg 24%
Potassium 564.48mg 12%
Total Carbs 15.97g 5%
Sugars 6.86g 27%
Dietary Fiber 2.86g 11%
Protein 14.77g 30%
Vitamin C 35.7mg 60%
Iron 1.7mg 9%
Calcium 46.9mg 5%
Amount Per 100 g
Calories 120.27 Kcal (504 kJ)
Calories from fat 63.11 Kcal
% Daily Value*
Total Fat 7.01g 25%
Cholesterol 21.47mg 16%
Sodium 251.09mg 24%
Potassium 247.31mg 12%
Total Carbs 6.99g 5%
Sugars 3.01g 27%
Dietary Fiber 1.25g 11%
Protein 6.47g 30%
Vitamin C 15.7mg 60%
Iron 0.7mg 9%
Calcium 20.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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