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Roasted Red Pepper-and-Green Bean Salad Recipe

Roasted Red Pepper-and-Green Bean Salad Recipe

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Ingredients:

Serving

1 1/2 lb fresh green beans, trimmed
1/2 cup red wine vinegar
1 tbsp olive oil
1 tsp ground cumin
1 tsp freshly ground pepper
1/2 tsp salt
1/2 cup chopped fresh cilantro
1 (8-oz) package sliced fresh mushrooms
1 (15-oz) jar roasted sweet red peppers, drained and cut into strips

Directions:

Place beans in a steamer basket over boiling water. Cover and steam 10 minutes or until crisp-tender. Drain and rinse with cold water.
Whisk together vinegar and next 5 ingredients in a large bowl. Add green beans, mushrooms, and red peppers, tossing to coat. Chill 8 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	48.2 Kcal (202 kJ)
Calories from fat	16.44 Kcal
		% Daily Value*
Total Fat	1.83g	3%
Sodium	153.06mg	6%
Potassium	213.42mg	5%
Total Carbs	6.54g	2%
Sugars	2.75g	11%
Dietary Fiber	2.75g	11%
Protein	1.9g	4%
Vitamin C	14.2mg	24%
Iron	2mg	11%
Calcium	37.1mg	4%

Amount Per 100 g
Calories	43.53 Kcal (182 kJ)
Calories from fat	14.84 Kcal
		% Daily Value*
Total Fat	1.65g	3%
Sodium	138.23mg	6%
Potassium	192.74mg	5%
Total Carbs	5.91g	2%
Sugars	2.48g	11%
Dietary Fiber	2.49g	11%
Protein	1.72g	4%
Vitamin C	12.8mg	24%
Iron	1.8mg	11%
Calcium	33.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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