Directions:
- Preheat oven to 425°. Place potatoes, onion and green beans in a greased 15x10x1-in. baking pan. Drizzle with oil; toss to coat.
- Roast 25-30 minutes or until tender, stirring twice. Transfer to a large bowl; add bacon. In a small bowl, whisk the first six vinaigrette ingredients. Gradually whisk in oil until blended. Pour over potato mixture; toss to coat. Serve warm. Yield: 7 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 608.53 Kcal (2548 kJ) | ||
| Calories from fat | 344.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.32g | 59% | |
|---|---|---|---|
| Cholesterol | 91.84mg | 31% | |
| Sodium | 2366.77mg | 99% | |
| Potassium | 1276.46mg | 27% | |
| Total Carbs | 35.47g | 12% | |
| Sugars | 3.26g | 13% | |
| Dietary Fiber | 4.67g | 19% | |
| Protein | 32.4g | 65% | |
| Vitamin C | 21mg | 35% | |
| Iron | 3.9mg | 22% | |
| Calcium | 40.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 181.59 Kcal (760 kJ) | ||
| Calories from fat | 102.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.44g | 59% | |
|---|---|---|---|
| Cholesterol | 27.41mg | 31% | |
| Sodium | 706.27mg | 99% | |
| Potassium | 380.91mg | 27% | |
| Total Carbs | 10.58g | 12% | |
| Sugars | 0.97g | 13% | |
| Dietary Fiber | 1.39g | 19% | |
| Protein | 9.67g | 65% | |
| Vitamin C | 6.3mg | 35% | |
| Iron | 1.2mg | 22% | |
| Calcium | 12mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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