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Roasted Rabbit With Garlic and Olives Recipe

Roasted Rabbit With Garlic and Olives Recipe

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Ingredients:

Serving

1/2 cup all-purpose flour
1 tsp salt
1 tsp fresh ground black pepper
2 rabbits, cleaned , cut into pieces
5 tbsp extra virgin olive oil
1/2 cup garlic clove
1/2 cup pitted green olives (such as picholine or spanish)
3 sprigs thyme leaves, chopped

Directions:

Preheat oven to 350 degrees F.
In a shallow bowl, stir flour, salt, and pepper together. Dredge rabbit pieces in flour mixture, completely coating meat on all sides.
In a large cast-iron skillet, heat 3 Tb olive oil over medium heat. Put rabbit in the skillet and cook for 4-5 minutes on each side, until nicely browned.
In a small bowl, toss the garlic with 1 Tb olive oil to coat completely.
Transfer rabbit to a baking dish and sprinkle with garlic, olives, and thyme. Bake, uncovered, for about an hour, or until the garlic cloves are golden brown and the rabbit is browned on the outside and opaque throughout.
Drizzle the remaining 1 Tb olive oil in an abstract pattern on a serving platter and arrange rabbit on top. Scoop the garlic cloves and olives from the baking dish and sprinkle over the rabbit. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	290.07 Kcal (1214 kJ)
Calories from fat	209.52 Kcal
		% Daily Value*
Total Fat	23.28g	36%
Sodium	1045.24mg	44%
Potassium	105.26mg	2%
Total Carbs	19.04g	6%
Sugars	0.47g	2%
Dietary Fiber	1.84g	7%
Protein	2.94g	6%
Vitamin C	5.3mg	9%
Iron	0.6mg	3%
Calcium	51.4mg	5%

Amount Per 100 g
Calories	350.43 Kcal (1467 kJ)
Calories from fat	253.12 Kcal
		% Daily Value*
Total Fat	28.12g	36%
Sodium	1262.75mg	44%
Potassium	127.16mg	2%
Total Carbs	23g	6%
Sugars	0.57g	2%
Dietary Fiber	2.22g	7%
Protein	3.55g	6%
Vitamin C	6.4mg	9%
Iron	0.7mg	3%
Calcium	62.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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