Roasted Potatoes in Golden Garlic Sauce (Treasure Trove #4) Recipe

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Roasted Potatoes in Golden Garlic Sauce (Treasure Trove #4)
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  1. Preheat oven to 425°F.
  2. Put 3 tbsp olive oil in the bottom of a 9x13 in baking dish & heat in oven for 5 minutes.
  3. Add potatoes & toss to coat w/oil. Roast potatoes (turning occ) for 30-35 min or till tender.
  4. While potatoes are baking, prepare garlic sauce: In a sml skillet, heat remaining 3 tbsp olive oil & add sliced garlic cloves. Cover & cook over very low heat for 7-10 min or till garlic is tender.
  5. Sprinkle w/sugar & stir till garlic is caramelized. Add balsamic vinegar, white wine & basil & simmer for 2 minutes.
  6. Spoon sauce over roasted potatoes, sprinkle w/ground black pepper & parsley & serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.79 Kcal (912 kJ)
Calories from fat 95.27 Kcal
% Daily Value*
Total Fat 10.59g 16%
Sodium 66.11mg 3%
Potassium 429.03mg 9%
Total Carbs 28.2g 9%
Sugars 7.43g 30%
Dietary Fiber 3.59g 14%
Protein 2.75g 5%
Vitamin C 5.3mg 9%
Vitamin A 1.1mg 38%
Iron 1.4mg 8%
Calcium 51.9mg 5%
Amount Per 100 g
Calories 149.11 Kcal (624 kJ)
Calories from fat 65.23 Kcal
% Daily Value*
Total Fat 7.25g 16%
Sodium 45.26mg 3%
Potassium 293.73mg 9%
Total Carbs 19.31g 9%
Sugars 5.09g 30%
Dietary Fiber 2.46g 14%
Protein 1.88g 5%
Vitamin C 3.6mg 9%
Vitamin A 0.8mg 38%
Iron 1mg 8%
Calcium 35.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
  • 6

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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