Roasted Potatoes in Golden Garlic Sauce (Treasure Trove #4) |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Yet another from my treasure trove of old recipes newly found. I really cannot even guess where this dish came from, but I know why it was saved among the TrTr. DH views potatoes as a nearly religious requirement of every meal & I view garlic as 1 of God's greatest food gifts to mankind. I hope you will see things our way, try it & enjoy! Ingredients:
6 -8 potatoes (washed, unpeeled & cut into 1-in chunks) |
6 tablespoons olive oil |
18 -20 garlic cloves (peeled & sliced, about 1/3 cup) |
1 tablespoon granulated sugar |
1/4 cup balsamic vinegar |
2 tablespoons dry white wine |
1/3 cup fresh basil (chopped) |
ground black pepper |
1 tablespoon fresh parsley (chopped) |
Directions:
1. Preheat oven to 425°F.
2. Put 3 tbsp olive oil in the bottom of a 9x13 in baking dish & heat in oven for 5 minutes.
3. Add potatoes & toss to coat w/oil. Roast potatoes (turning occ) for 30-35 min or till tender.
4. While potatoes are baking, prepare garlic sauce: In a sml skillet, heat remaining 3 tbsp olive oil & add sliced garlic cloves. Cover & cook over very low heat for 7-10 min or till garlic is tender.
5. Sprinkle w/sugar & stir till garlic is caramelized. Add balsamic vinegar, white wine & basil & simmer for 2 minutes.
6. Spoon sauce over roasted potatoes, sprinkle w/ground black pepper & parsley & serve immediately.
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