Directions:
- Preheat oven to 400*F.
- Lightly oil a baking sheet.
- Peel the potatoes with a paring knife and cut them lengthwise into sixths or smaller if potatoes are big.
- Toss them with just enought oil to coat and season with salt.
- Bake until they are tender and covered with a golden crust, about 1 hour, turning them a few times so that they color evenly.
- Serve with the mayonnaise.
- Chile Mayonnaise:.
- Stir the ground red chile with the mayonnaise. Remember, the heat will increase as it sits!
- Variation:.
- Green Chile Mayonnaise:.
- Add several minced and seeded jalapenos, an unseeded serrano chile, or a large Anaheim chile, grilled, peeled, seeded, and finely minced.
- Chipotle Mayonnaise:.
- For a smoky hot mayonnaise, stir in a little pureed canned chipotle chile. Add chopped scallions, garlic, and cilantro, if desired, to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 484.6 Kcal (2029 kJ) | ||
| Calories from fat | 371.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.26g | 63% | |
|---|---|---|---|
| Cholesterol | 23.1mg | 8% | |
| Sodium | 365.3mg | 15% | |
| Potassium | 638.17mg | 14% | |
| Total Carbs | 24.49g | 8% | |
| Sugars | 2.31g | 9% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 3.97g | 8% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 1.1mg | 6% | |
| Calcium | 24.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 287.48 Kcal (1204 kJ) | ||
| Calories from fat | 220.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.48g | 63% | |
|---|---|---|---|
| Cholesterol | 13.7mg | 8% | |
| Sodium | 216.71mg | 15% | |
| Potassium | 378.58mg | 14% | |
| Total Carbs | 14.53g | 8% | |
| Sugars | 1.37g | 9% | |
| Dietary Fiber | 1.38g | 9% | |
| Protein | 2.36g | 8% | |
| Vitamin C | 5.4mg | 15% | |
| Iron | 0.7mg | 6% | |
| Calcium | 14.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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